Read full article by Agathe Diama@ TAAT-Africa Photo Credit: B. Cisse, ICRISAT The Sorghum and Millet Compact of Technologies for African Agricultural Transformation (TAAT) has successfully concluded its 2019 inception and planning meetings in Mali and Senegal. These...
Read full article by Shingal Nyoka@ BBC News Harare Photo Credit: Images stock In what would have been unthinkable a few years ago, the Svosve family in north-eastern Zimbabwe is ditching maize for indigenous grains in order to overcome persistent drought and food...
Read full article by News and Press Release@ Relief Web Photo Credit: L Wright, Smartfood A visiting European Union delegation to ICRISAT’s regional hub in Mali, led by H.E. Ambassador Bart Ouvry has commended ICRISAT and reaffirmed the grouping’s support for the...
Read full article by Vaishali Dar @Financial Express Photo Credit: Vaishali Dar One of the oldest cultivated grains in the world but largely confined to the rural and tribal populations, ‘superfood’ millets are increasingly being brought to the mainstream by govt...
Read full article by Anju Narayanan@ Herstory Photo Credit: Anju Narayanan This Chennai woman entrepreneur is using ancient minor millets to create major impact Sanjeeta KK started OGMO Foods in 2018 in Chennai. Her brand focuses on products made using ancient...
