Read full article By Emmanuel Alkavet @ Ghanaweb Photo Credit: GhanaWeb Pearl millet (Pennisetum glaucum (L.) R. Br.), is one of the most extensively cultivated cereals in the world, ranked sixth after rice, wheat, maize, barley, and sorghum in terms of area under...
Read full article By Cedric Habiyajremye, WSU @ Thomson Reuters Foundation News Photo Credit: Reuters Policy, aid and private investments should go towards growing nutritious crops that are adapted to climate extremes Cedric Habiyaremye is a Rwandan crop scientist,...
Read full article By Anne Pinto-Rodrigues @ Yes Magazine Photo Credit: SABALA Until 15 years ago, residents of the semi-arid Vizianagaram district in the south Indian state of Andhra Pradesh did not cultivate any millets. For that matter, they did not cultivate any...
Read full article By Telangana Today @ Telangana Today Photo Credit: ICRISAT The “Millet Finder,” launched recently, discovered a surge in the use of millets, with over a thousand modern convenient products in a very wide range. Sangareddy: Millets have often been...
Read full article By Oliver Morrison @ Food Navigator Photo Credit: Food Navigator Millet, sorghum, buckwheat, amaranth… Are these exotic sounding crops a realistic solution to the world’s food crisis? At a time when the UN says we need to increase food production by...
