Read full article By Shahid AKHter @ ETHealthWorld Photo Credit SlurrpFarm Millet is a family of grains and each one of them has their own unique characteristics. Foxtail millet is high in protein and as amazing as quinoa. Ragi is a fantastic weaning food and has 10...
Read full article By Kylene Scott @ High Plans Journal Photo Credit: Kylene Scott “It’s not just Mom and hot dogs, apple pie and Chevrolet. You’re conveying the fact that you’re here in the backyard of the U.S. sorghum producers.” Doug Bice, Sorghum...
Read full article By Sher Bahadur Sharki @ The Rising Nepal Photo Credit: The Rising Nepal Bajura, Nov. 1: Farmers in Bajura district did not pay much attention to Kodo millet production in the past as it had no market and yielded little value although it could be...
Read full article By Nina C George @ The Deccan Herald Photo Credit: The Deccan Herald Entrepreneur duo Mahesh Basavanna and Chandrashekhar Basavanna, founder and director of Kiru, a startup by OrgTree, started with an idea to introduce millets to a generation that...
Read full article By Derrick Silimina @ Development and Cooperation Photo Credit: Derrick Silimina Zambia is reconsidering the priority it gives to maize as both a cash crop and dietary staple. But in a culture where maize and food are nearly synonymous, diversifying...
