Read full Interview @OutlookPoshan Photo Credit:Outlook Poshan In the first part of this two part interview, Rajiv Kumar assesses the impact of Covid-19 on India’s nutrition programs, and discusses food fortification, the Poshan Atlas and more Q: We are almost halfway...
Read full article by Vinay Sahasrabuddhe @Outlook Pohan Photo Credit: Outlook Poshan We have only a small window of opportunity before our demographic dividend ends. We must make the most of it. To address the challenge of malnutrition, we need a basic understanding...
Read full article by Ashwini Sripad@Express News Service Photo Credit: ENS These Covid times seem to have brought some positive impact on people. BENGALURU: These Covid times seem to have brought some positive impact on people. For, they are junking junk food and...
Read full article by Radhika Gupta @Outlook Poshan Photo Credit: OutlookPoshan free, and high in dietary fibre and micronutrients such as calcium, iron and phosphorus. Millets in general are better sources of proteins that rice or wheat. Being slow-digesting, millets...
Read full article by Aastha Ahuja/Edited by Sonia Bhaskar @BanegaSwasthIndia National Nutrition Week 2020 India: Public interest groups call to adopt NOVA (means new) classification of foods to reduce the consumption of unhealthy ultra-processed foods New Delhi: On...
