Read full article by Angarika Gogoi @TheBetterIndia Photo Credit: TheBetterIndia “With each packet of the mix, we provide a booklet of 55 recipes,” informs founder Shruti Ajmera Reddy. Parents always want the best for their children, especially when it comes to food,...
Read full article by Mirka Erler et. al. Journal of Consumer Culture by request @ JournalsSage Abstract The number of organic shops in Bengaluru has increased remarkably in the last few years, with millets being the main products drawing consumers. Yet, organic shops...
Read full article by Rewati Rau @India Today PC: India Today With Delhi’s restaurants promoting gluten-free grains, rediscovering your roots has never looked so attractive Just like its name, culinary genius Chef Sabyasachi Gorai’s newest restaurant Poppins Hotal...
Read full article by EMN@Eastern Mirror Photo Credit: EMN Dimapur, March 6 (EMN): To combat the challenges of Climate Change that has started affecting the Northeast region of India, which is one of the mega biodiversity hotspots of the world, advisor of...
Read full article By K Krader & R Vines @bloomerg Illustr. Alvin Fai Far-away ingredients have been pushed off these high-end menus in favor of produce grown with graywater and dishes composed from food scraps. Fine dining can be a drag on the climate. Think of...
