Wednesday, 27 March 2019 the pioneer In incentivising education and bringing more children to school, the mid-day meal programme has created a pool of talent that needs to be harnessed and nurtured, says AJAY KAVISHWAR If we consider today’s children the flagbearers...
April 03, 2019 THE HINDU Bengaluru researchers say that animal product protein is better digested About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based...
April 2 2019 The Tribune Amritsar Group of Colleges (AGC) in collaboration with the Kheti Virasat Mission organised Amritsar’s First National Millet-2019. The festival primarily had focused discussions on promoting millets as health food and encouraging farmers to go...
Apr 1, 2019 The Kathmandu Post Tucked away in a courtyard not far from Patan Durbar Square, three food enthusiasts are doing their best to preserve Nepal’s diverse culinary heritage. At Raithaane, the menu is ever evolving, as the partners look to the country’s...
Monday, 1 April 2019 Thomson Reuters Mary Kathini pulls me into a hug and, with a high-five, sits me down in the shade amid makeshift seats of rocks and tree stumps. Under the harsh equatorial sun of Ntunjia village, this is a warm welcome that brings cheerful hopes...
