In the mood for MUDDE

In the mood for MUDDE

Mar 29, 2019 DECCAN CHRONICLE A mudde is a ubiquitous ball that might look far from appetising. Yet, it is among the most-loved bites of the local food-loving junta. The lump or hittu soaked into a bassaru or chicken or mutton curry is the ultimate meal for a...
Building resilience across East Africa one seed at a time

Building resilience across East Africa one seed at a time

28 Mar 2019 Reliefweb Reportfrom CGIAR Research Program on Climate Change, Agriculture and Food Security Published on 28 Mar 2019 — View Original by Gloria Otieno (Bioversity International), Tobias Recha (Bioversity International), John Recha (CCAFS), Seble Samuel...
Building a Global Food Brand

Building a Global Food Brand

March 28, 2019 Entrepreneur India India’s homegrown startups and SMEs are turning globetrotters by successfully foraying into new markets. Some of them have hacked just the right strategy and bagged opportunities to create enough consumer demand in different markets....
Diet to treat iron deficiency

Diet to treat iron deficiency

Mar 28, 2019 TIMES OF INDIA If you are suffering from Anemia or other forms of iron deficiency having a balanced as well as nutrient-rich diet is essential for the body to perform vital functions. In this article, we will share some interesting meal ideas that will...
5 Yummilicious Millet Meals…. Try It Now!

5 Yummilicious Millet Meals…. Try It Now!

Mar 27, 2019 BOLD Outline Millets, which were once stated to as coarse grains, are now known to be good food for health-conscious people. Millets are referred to as “Small Grains” or “Siru Thaaniyangal” in Tamil. Just like rice and semolina, millets are fast and easy...
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