Non-communicable diseases like diabetes and gluten allergies are on the rise. But can this indigenous grain pave the way to a healthier future? In 2015, Mumbai-based engineer Anand Padiyar was diagnosed with diabetes. His doctor suggested switching from rice to...
On a balmy early-August morning, as she was busy broadcasting the seeds of kodoand kutki in her freshly-ploughed rainfed land, Subhiya Dawadiya could sense the wind of change quietly blowing through this 64 per cent tribal-dominated district of...
We are glad that all political parties are addressing the issue of Food & Agriculture as important concern of their party. While doing so we would like them to look at the whole issue of millets which is going to be critical for the country for the coming decades...
Sep 8 2018 ICRISAT Calcium is key for growth and we need plenty of it in our daily food from a very young age. Yet, about half the global population, mostly in Asia and Africa, lack calcium in their diet and are prone to many related ailments ranging from...
Changing the food system “The key to better nutrition, and ultimately to ensuring each person’s right to food, lies in better food systems.” Ban Ki Moon, former UN Secretary General Our current food system is producing more food than ever, but that doesn’t mean...
