Read full article By Sushmita sengupta@ Slurrp Photo Credit: Shutter Stock This easy dish can be made with a bare number of ingredients, tried it yet? If you feel Maharashtrian cuisine is underrated, you are not alone. While your Pav Bhaji and Vada Pav are worthy of...
Read full article by Neelam Patel & Saloni Bhutani @ The Hindustan Times Photo Credit: The Hindustan Times Data on health indicators, as published by NFHS 5 India Report 2022, shows that 59.1% of women are anaemic, 35.5% of children are stunted, 32.1% of children...
Read full article by AWDesk@ AanWorld Photo Credit: AanWorld NITI and WFP will prepare a compendium of best practices for increasing millet production and consumption in India and abroad. NITI Aayog and World Food Program (WFP), India will launch a hybrid event on 19...
Read full article by Agathe Diama@ TAAT-Africa Photo Credit: B. Cisse, ICRISAT The Sorghum and Millet Compact of Technologies for African Agricultural Transformation (TAAT) has successfully concluded its 2019 inception and planning meetings in Mali and Senegal. These...
Read full article by Vaishali Dar @Financial Express Photo Credit: Vaishali Dar One of the oldest cultivated grains in the world but largely confined to the rural and tribal populations, ‘superfood’ millets are increasingly being brought to the mainstream by govt...
