Read full article @ The Hindu Photo Credit: Mr Prabhu Study shows 215% increase in gross value of millet produce per farmer householdOdisha has recorded a sharp rise in value of millet crop following provisioning of better marketing and consumption platforms of the...
Read full article by NESFAS @ NESFAS Photo Credit: NESFAS People are left wondering as to what would happen if there was food scarcity during the recent Covid-19 Lockdown that struck the state and worldwide. The Government in its own way is trying its level best to...
Read full article by Ram Kaundinya & Ratna Kumria @ Outlook Poshan PC: Outlook Poshan Here’s how the new breeding tool ‘Gene editing’ is being harnessed to provide customers with nutritious, safer food without any foreign DNA in the crops. The...
Original article by Professor Rajendra Kumar published in Ragi (Finger Millet) is a name we are very familiar with. Ragi is cultivated all over India but is mostly grown in Karnataka. In Kerala, ragi is mostly fed to children. But it is also great for adults. ...
