Read article by TNN@ETimesLifeStyle Photo Credit: ETimes University Institute of Hotel and Tourism Management, Panjab University, Chandigarh has organized a webinar on ‘Forgotten Grains: A Chef’s Prospective’. Chef Manjit Singh Gill, President,...
Read the full article by Neha Grover in NDTV Food Foxtail millet comes from an annually-grown grass, but during the milling process, it loses the bran from the hard outer layer of the grain from the seed. The research team helmed by Zhuoyu Li and colleagues earlier...
Read the full article in The Hindu by Abhishek Jain and Shanal Pradhan are researchers at the Council on Energy, Environment and Water; Photo Credit : K Murali Kumar Community canteens could also contribute to jobs, growth and sustainability. The 60,000 canteens, each...
Read the news article in Financial Express Niti Aayog CEO said Amitabh Kant also said millets are nutritious and rich in micro nutrients, particularly protein and calcium, and they must be used in safety net schemes for women and children. Niti Aayog CEO Amitabh Kant...
