Read full article @ The Times of India Photo Credit: iStock 01/5Jowar atta can lower cholesterol and high blood pressure: Study There is a reason why we ate certain grains at certain times of the year. Indian food has therapeutic benefits if consumed in the right...
Read full article by Asit Tripathy@The Indian Express Photo Credit: IANSe Women from 18 villages from Nayagarh painted pots filled with seeds for Kharif season & promoted revival of traditional practice of growing indigenous crops that are adaptive to climate...
Read full article by Basant Kumar Mohanty@The Telegraph Online Photo Credit: File Picture The food grains are rich in dietary fibres, both soluble and insoluble, that improve the digestive system and protects the heart and the kidneys The Centre has asked the states...
Read full article By By Ed Avis, Contributing Editor@ Food Preocessing Photo Credit: Food Processing Nutrition, unique flavor and consumer interest emerge from these seeds, but processing them is more complex. Products containing ancient grains and heirloom grains...
Read full article by Shivam Dwivedi @ Krishijagran-Agricultural World Photo Credit: Queensland Country Life Despite India’s 41% share of millet production, with an annual output of around 12 million tonnes (mt), the country’s exports were 87,558 tonnes in...
