By Post News Network @OrissaPost Bhubaneswar: The state government needs to make available balanced diet for the people in rural areas In order to alleviate hunger and malnutrition in the state, said Prabhu Pingali, Prof in Charles H Dyson School of Economics &...
Hyderabad: To understand the millet farming techniques done by the nation, around 14 women from smallholder farmers from Mali, Senegal West Africa visited the Deccan Development Society over the last two weeks. The primacy of women in these systems have decided to...
Read full article by Wesley Langat@Reuters.com PC: ICRISAT EMBU, Kenya (Thomson Reuters Foundation) – Two years ago, Michael Gichangi launched a business he hopes will help his rural community better cope with climate change stresses: making puffed cereal from...
A recent interview with SC Sekar, MD, Akshaa Foods By Veena Mani SC Sekar, MD of Akshaa Foods shares pearls of wisdom as he talks about his struggle with lifestyle diseases, why his commercial venture is more than just a business, and being a self-made man Express...
Read full article by WFP/Esther Ouoba @WFP West Africa PC:WFP As we traveled to rural areas in November and December during field missions, I could see crops, mainly maize and millet, drying up on top of trees or roofs. I was also captivated by the joyful atmosphere...
