Read full article by Newsgram Desk @ Newsgram Photo Credit: Newsgram Millets are cereal grains that are high in protein, fibre, and antioxidants. A lesser-known fact about these grains is that they are naturally gluten-free and are so robust and sturdy that they can...
Read full article by Prasun Chaudhuri@ The Telegraph Online Photo Credit: File Picture The story of a reversal that may yet rescue Indians from being hungry and undernourished. I first tasted kodo, a coarse foodgrain, when I was barely seven. It was at the home of...
Read full article By Abhijit Mohantyj@ Newsgram Photo Credit: IANS The Odisha Millets Mission (OMM), a flagship initiative of the state government of Odisha, has supported women self-help groups (WSHGs) to set up 76 ‘millet tiffin centres’ at various community...
Read full article by Anjali Krishnan@ The Better India Photo Credit: The BetterIndia Dr S Anitha, senior scientist, nutrition, at ICRISAT, Hyderabad, led a study to find what happens when rice is replaced by millets in your child’s meal, and how much it can affect...
Read full article @ Times of India Photo Credit: Queensland Country Life 01/5Best millets for the winter season easonal foods are called seasonal for a reason, and no, the reason isn’t as simple as it might seem. Fruits and vegetables available during a particular...
