Read full article by Nandita Vijay @FBNews PC: Soulfull The Indian consumer today is no longer bound by the three fixed meals a day. The consumption moments have increased and as a testament to this, the market for snack food segment is on the rise. Hence the focus of...
Read full article by Zubin D’souza @The Navahind Times Have you ever wondered what the national vegetable of India could possibly be? Although there is no official mention, based on consumption patterns, the award could rightly be bestowed upon the pumpkin....
Read full article by Temwa Mhone @The Nation With 10 bags and a granary full of maize, 70 year-old Lovemore Tachokere enters the 2019/2020 growing season with a peace of mind on food. He is a proud farmer in Mbenderana Village, Traditional Authority (T/A) Kasisi in...
Read full article by EMN @ Eastern Mirror Photo Credit: EMS Dimapur, Dec. 4 (EMN): The North East Network (NEN) organised a workshop on Climate Change, and millet on December 4 at the JMC at Lerie in Kohima. The workshop brought together 56 participants comprising...
Read full article by Bloomberg @Bloombergqunit PC:Bloomberg (Bloomberg) — Global hunger and malnutrition are on the rise, as are temperatures and water shortages. Humanity must adapt crops to the changing climate by breeding hardier plants, but political and...
