How do you convince your customers about your products being tasty together with healthy as grains like millets are generally assumed to be healthy but not tasty?Product development is at the heart of Soulfull’s offerings, and has been a force of growth for the brand....
File photo of former Planning Commission member and water conservationist Dr Mihir Shah. (Image : Youtube screengrab) Calling for a reorganisation of the agriculture sector and crop diversification, Shah said, “We must think of agriculture as an enterprise. The green...
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has tied up with Rythu Nestam Farmer Producer Company to set up a massive secondary food processing facility at this village in Kuderu mandal of Anantapur district, which is all set to turn...
Mani Krishnan, founder and president of Shastha Foods, San Jose, California decided to start this business in 2003. The heart of Shastha’s operations is a 7,000 square foot spotless kitchen with several stone grinders in stainless steel drums, which have been...
LEMPA Director Pierre-Tristan Fleury and Croitre Millet Co-founder Swetha Ashwath Narayan display bread produced from millet premixes at LEMPA Bengaluru-based Croitre Millet is setting up an office in France following the approval of its millet premixes by the...
