Jun 06 2019 Deccan Herald agi or finger millet is widely consumed in India for its nutritional value and also for being non-fattening. In fact, ragi mudde (ragi lump) is regularly devoured by farmers in southern Karnataka as it provides the energy they need for the...
3rd Jun 2019 Telangana Today Mahabubnagar: In recent times, innovative methods of farming (especially in Yasangi) have been tried and tested by agricultural scientists in the fields of farmers, which have yielded good results, increasing the returns and at the...
06 June 2019 The Star In Summary • Mugai says few people died of lifestyle diseases in the past as their diet mainly consisted of traditional foods. • Patient with high blood pressure says she manages condition with porridge using Mugai’s...
June 04, 2019 The Hindu The women sangams (groups) of the Deccan Development Society have bagged the United Nation’s Equator Prize for 2019. They have been selected for standing as ‘an outstanding example of a local, nature-based solution to climate change and...
Jun 3 2019 United News of India Hisar, Jun 3 (UNI) Chaudhary Charan Singh Haryana Agricultural University (CCSHAU) on Monday signed a Memorandum of Understanding (MoU) with ICAR-Indian Institute of Millet Research (IIMR), Hyderabad with the objective to promote and...
