Read full articvle by Busani Bafana@Alliance for Science Photo Credit: Alliancefor Science` A ripe sorghum field in Zimbabwe. Photo: Busani Bafana “Africa needs agricultural systems that draw on people’s knowledge and benefit our health, culture, social justice and...
Read full arrticle By Parmita Uniyal@ Health, The Hiandustan Times Photo Credit: Pinterest The desi weight loss food apart from being consumed as roti, dosa or cheela, can also be eaten in its raw form and doesn’t need much cooking. Jowar or sorghum is a winter...
Read full article by WCE 5 @ Kalingatv Photo Credit: IANS Odisha Millets Mission (OMM), a flagship initiative of the state government of Odisha, has supported women self-help groups (WSHGs) to set up 76 ‘millet tiffin centres’ at various community...
Read full article By Alphonsa Jimmy @ OnManorama Photo Credit: OnManorama The queue will start in front of this idli shop before sunrise. Idli cooked at the ‘Vasena Poly’ roadside stall in MVP Colony, Visakhapatnam is not an ordinary idli but is made from eight packs...
Read full article by Samyak Pandeey@ The Print Photo Credit: WikimediaCommons Study — led by Dr S. Anitha, senior scientist, nutrition, at ICRISAT — is a review and analysis of 8 previously published studies. It was published in the journal ‘Nutrients’...
