May 17 2019, Deccan Herald Ragi, or finger millet, is widely consumed in India for its nutritional value and the fact it is not very fattening. In fact, ragi mudde (ragi lump) is widely consumed by farmers because it provides constant energy during a hard day’s work....
May 15, 2019 High Plains Journal A wet fall, unusually cold temperatures, excess rain, and in some cases flooding, have cattle and sheep producers wondering how they will manage forage shortages this summer and lay in forages for next winter. “The good news is there...
May 16, 2019 The Indian EXPRESS This Millet Mixed Fruit Tart recipe can bring more charm to your Iftaar parties. And that too in minutes. Ramadan is a month of special prayers and blessings. It is that time of the year when you get into the process of detoxification....
14th May 2019 Brits in Kenya The rise of an urban middle class across much of Africa is stoking demand for food that could curb hunger and cut poverty in rural outposts, a U.S.-based think tank said on Wednesday. The International Food Policy Research Institute...
May 15, 2019 onmanorama Ragi or millet is power packed with nutrients which gives your little ones that extra energy required to take on the summer vacation with much enthusiasm. This millet shake, loaded with iron, is extremely delicious that the kids would finish it...
