April 18 2019 The Washington Post When the spring showers clear out, the sun will come through for warm weekends. Time to dust off those hiking boots, ready your sneakers for mud and plan some trips with friends. You’re going to need some sustenance as you shake...
April 2019 ICRISAT Passion can be a very tasty ingredient. It is with a large dose of this passion that Ms Agatha, an unusual food processor in Tanzania, aims to create demand for a new series of products. She is among the few processors in the country working with...
17th Apr 2019 YOURSTORY According to the Economic Survey 2018-19, farm revenues have declined for a number of crops despite increasing production, and market prices falling below the Minimum Support Price (MSP). It also states that the projected long-term weather...
16 Apr 2019 reliefweb As part of the plan to ensure food security in the Sahel, Sorghum and Millet Compact of Technologies for African Agricultural Transformation (TAAT) is set to launch its activities in Mali. Scheduled for 16-17 April, 2019 in Bamako, the launch...
15th Apr 2019 Telangana Today Ragi flour is prepared by crushing and grinding the dried grains of ragi. Apart from wheat, barley and brown rice, ragi too is considered as traditional staple food of India. Ragi is a rich source of carbohydrates and is beneficial when...
