April 12, 2019 THE BETTER INDIA Eat right, sleep early, exercise hard, repeat—a popular mantra for a healthy living. Simple enough to say but excruciatingly difficult follow. There are, however, varied parameters that go into deciding whether a person is living a...
Apr 10, 2019 Journal Plant Materials Centers in the Southeast are gathering data on different types of cover crops that landowners can use during the summer months. We often think of cover crops as being planted after a cash crop is harvested in the fall. But what if...
Crop Wild Relatives The people of rural India love their bajra chapatis. These flatbreads made of pearl millet flour are a highly nutritious staple in the diet of millions of Indians. And farmers love pearl millet because it will grow where other crops just do not...
ICRISAT Energy-dense foods made from millets, sorghum and pulses are being provided to tribal communities in parts of India’s Telangana state to combat malnutrition. ICRISAT launched the diet diversification project, Giri Poshana, in collaboration with governments of...
April 8 2019 OneGreenPlanet Have you tried cooking with millet yet? Hearty, filling, and versatile, this great grain will transform your recipes from basic to the next level. Check out these 15 marvelous millet recipes we found on our Food Monster App to get started!...
