Read full article by Kamakshi Ganesh@SlurrpFarm Photo Credut: Slurrp Farm Growing up in a joint family with my grandparents, millets always featured pretty heavily in our daily meals. Ragi dosas and laddoos, millet upma, etc were staples in our household throughout my...
Read article by TNN@ETimesLifeStyle Photo Credit: ETimes University Institute of Hotel and Tourism Management, Panjab University, Chandigarh has organized a webinar on ‘Forgotten Grains: A Chef’s Prospective’. Chef Manjit Singh Gill, President,...
Read the full article in The Hindu Business Line by Thiruvanathapuram S Ramakrishnan on 16 July 2020 The writer is a public policy analyst Last month, the Union government announced a revised minimum support price (MSP) for kharif crops for FY 2020-21. The MSP for the...
Read full article by Himanshu Kapoor @ Pure@EcoIndia Photo Credit Anshika Ajmera Chhabra Millets are packed with minerals and vitamins, and are also gluten free and non-acidic—the perfect combination for is-a-children’s demanding but soft digestive systems. Being easy...
Read full article by Vibhuti Munjal @Research Matters Photo Credit: Research Matters Over the past fifty years, modernisation and expansion in agriculture have led to an increase in the global food supply, preventing large-scale hunger and famine. However, this...
