Read full article by Chinmayi Shalya@DowntoEarth Photo Credit: DownToEarth Keonjhar district will introduce ragi for pre-school meals through DMF funds from July Locally cultivated ragi will be part of the Integrated Child Development Services (ICDS) scheme for the...
Read full article@HowWeMadeItInAfrica Photo Credit: Akimaa Africa Irene Etyang is the founder of Akimaa Africa, a Kenya-based company that produces snack foods from millet, a cereal crop. Akimaa’s flagship product is a gluten-free millet bar. It has also diversified...
Read full article by Gopi Karelia@The Better India Photo Credit: The Better India EdiblePRO products are made from millets, grains, pulses and spices that are directly sourced from local farmers. This makes their cutlery rich in fibre and protein. All of us have...
Read full article by susan Joe Philip@The Hindu Photo Credit: The Hindu Going local can have exciting results such as an ice cream made with milletsAt the beginning of this year, Bhargav R spent his evenings in his kitchen whisking and blending for all he was worth,...
Read Full article by Sai Krishna Dammalapati@Outlook Poshan Photo Credit: Narendra Bisht/Outlook Unless we empower women and aggressively promote diet diversity, millions of our children will continue to die hungry. India produced 291.95 Million Tonnes of food grains...
