Read full article @MedicalNewsToday Photo Credit: MNT Millets are a group of grains belonging to the grass family Poaceae. People with diabetes can eat millets as part of a healthful, balanced diet. Millets are an excellent source of fiber and contain a number of...
Read article @ NuffoodsSpectrum Photo Credit: L Wright, Smart Food, ICRISAT wo billion people around the world are suffering from protein and micronutrient deficiencies. The results of a new study by the International Crops Research Institute for the Semi-Arid Tropics...
Read full article FBN Bureau@FnBNews Photo Credit: RM Bureau A recent survey of millet entrepreneurs across India has revealed challenges and areas of intervention for the government including promoting healthy foods, GST exemption, more options for online selling...
Read full article by Express News Service@TNIE Photo Credit: ENS Millets have been around for centuries as a food group but somewhere down the line, we seem to have replaced them with polished rice and maida-mixed wheat. HYDERABAD: Millets have been around for...
Read Full article by YV Phani Raji@Telangana Today Photo Credit: Telangana Toda@chandra Millets are seen as rich sources of protein, high dietary fibre, vitamins, minerals, antioxidants and micronutrients Hyderabad: Immunity has taken a centre stage due to Covid-19...
