Read full article by Kavita Devgan@LivingFoodz Photo Credit: LivingFoodz Millets were almost forgotten for the last few decades. They were considered poor cousins of the more popular wheat and rice. But that seems to be changing, and it is increasingly getting clearer...
Read full article by Tejasvi Dantuluri & Shawn Sebastian@DownToEarth Photo Credit Indian farmers and urban consumers have a common concern amid the novel coronavirus disease (COVID-19) outbreak — of food security. While farmers need money and resources to harvest...
Read full article by Andrew Mambondiyani@Reuters Photo Credit: ICRISAT MAMBWERE, Zimbabwe (Thomson Reuters Foundation) – Samuel Mudziwepasi lost his entire maize crop in the last farming season, when a drought ravaged much of Zimbabwe. Now he fears his next...
Read full article@Farming Portal Photo Credit: ICRISAT Millets are a cereal crop that have largely been forgotten by the developed world, where in recent decades the crop has been grown more for animal feed than human consumption. But Australian researcher Joanna...
Read Full article by Samitha Vasudevan and Kunal Sharma@Science the Wire Photo Credit: Simon Williams With the world reeling under the effects of the coronavirus, there has been a sudden and renewed focus on the vulnerabilities of indigenous communities to foreign...
