Dwiji Guru, a Bengaluru-based independent researcher, and consultant for sustainable food systems writes about the trade-off between retaining nutrition and ease of processing in the Millet industry Here is an excerpt from the article : In order to derive maximum...
The MHRD has told the state governments to send their current food menu for midday meals and to submit an action taken report on instructions to introduce millets. The circular issued by MHRD reads: “Jowar (Great millet), Bajra (pearl millet), Ragi (finger millet),...
Nutritionists-turned-Smart-Food-entrepreneurs Tanu Shree Singh, Reema Rathore and Sonia Grover believe that it is possible to remain healthy even if one has a sweet tooth. Through their venture BewustFoods, they are redefining daily snacks preparations by making...
04 July 2019 Here’s an interesting read from The New Indian Express, the journey of Jumana Huzefa, an accidental cook who switched from traditional samosas and haleem to finger millet brownie and granola bars. When Jumana Huzefa and her husband joined a running...
03 July 2019 Certified health coach and nutritionist Bipasha Das writes about the benefits of millets and sorghum in weight management. Wheat and rice may be amongst the most popular grains, but millets such as sorghum (jowar), pearl millet (bajra), foxtail millet...
