Read full article by Priya Karkera@Outlook Poshanj Photo Credit: Outlook Poshan With the pandemic era, consumption of a well-balanced diet can be the right key to good health and a better immune system. More than 70% of the Indian population is found to be at a risk...
Read Full article by Aakanksha N Bhardwaj @The Tribune Photo Credit:The Tribune The fear of Covid is making a large number of people approach organic farmers in the state. The demand for organic vegetables, jaggery made from organically-grown sugarcane and other...
Read Full article by Rhys Blakely @The Times PC: Getty Images Ditching a 50g serving of red meat for the equivalent number of calories from a plant source of protein was linked to as much as a 50 per cent cut in the likelihood of somebody dying from heart disease. The...
By Post News Network @OrissaPost Bhubaneswar: The state government needs to make available balanced diet for the people in rural areas In order to alleviate hunger and malnutrition in the state, said Prabhu Pingali, Prof in Charles H Dyson School of Economics &...
Read full article by Temwa Mhone @The Nation With 10 bags and a granary full of maize, 70 year-old Lovemore Tachokere enters the 2019/2020 growing season with a peace of mind on food. He is a proud farmer in Mbenderana Village, Traditional Authority (T/A) Kasisi in...
