Read full article by Dr Maina Mwangi @Daily Nation PC: CALRO Being along the equator, Kenya is strategically located to support agricultural production all year round. The country is endowed with a range of ecosystems that enable the growth of diverse farm produce....
Read full article by Emma Bryce @Quartz India PC: Quartz India Replacing rice with grains like sorghum, millet will boost the boost the quantity of available nutrients like iron by 27% and zinc by 13% and significantly reduces the water irrigation. If Indian farmers...
Read full article by Shivam Vij @Quartz India PC: Quartz India India needs to reduce its dependence on the HYV rice and wheat, and make its people eat the coarse grains they replaced such as millets and the older, traditional varieties. In our farms and on our dinner...
Read full article by Nikita Singh @Daily Maverick Photo: Craig Fraser Eat-Ting with Modern Traditions is the first culinary workshop to introduce indigenous African ingredients as a healthy, sustainable breakfast option. The workshop draws on international food...
Read original article by Chander Mohan at Krishijagaran.com An ice-cream without milk, but is full of fat, its a reality. Now ice-cream with micronutrient enriched lactose-free low fat is available having the same taste and flavor. A special millet-based ice...
