Mani Krishnan, founder and president of Shastha Foods, San Jose, California decided to start this business in 2003. The heart of Shastha’s operations is a 7,000 square foot spotless kitchen with several stone grinders in stainless steel drums, which have been...
Read the full article in FoodTank Since the moment Anahita N. Dhondy—Chef Partner at SodaBottleOpenerWala, Cyber Hub Gurgaon in India—discovered the benefits of millets, she has been devoted to advocating for these traditional grains. “It is so important,” Dhondy says...
04 July 2019 Here’s an interesting read from The New Indian Express, the journey of Jumana Huzefa, an accidental cook who switched from traditional samosas and haleem to finger millet brownie and granola bars. When Jumana Huzefa and her husband joined a running...
03 July 2019 Certified health coach and nutritionist Bipasha Das writes about the benefits of millets and sorghum in weight management. Wheat and rice may be amongst the most popular grains, but millets such as sorghum (jowar), pearl millet (bajra), foxtail millet...
July 01, 2019 This Hindu business line article covers the research study published recently on climate resilience of grain crops and its impact on food security in India. Increasing temperatures, changing monsoon and more frequent extreme climate events are posing a...
