May 24, 2019 The Sand Mountain Reporter I didn’t care much for it when I was a child. My parents ate it quite often, but I found its taste too strong for my liking. Now, all these years later, I could eat it every day. It is an old southern treat that was actually a...
May 24, 2019 The Hindu Get a taste of the past at Amulyam that brings back the goodness of millets in the food it serves “The groundwork of all happiness is health.” It is a reassuring message to read at the entrance of a restaurant. In this case it also announces the...
29 May 2019 Outlook The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has been developing crops that are climate friendly, help the farmers get more income and are nutritious, says Padhee. Along with ensuring food security, India should...
May 27, 2019 Agrilife Today AMARILLO – Gene expression in sugarcane aphid-resistant sorghum varieties at times when they are most prevalent in the Texas Panhandle were the focus of a recent Texas A&M AgriLife Research study. Sugarcane aphids remain the most...
May 2019 foodtank “Traditional grains are just things on the shelves, until you can inspire people to pick them up off the shelf,” Ranveer Brar, a popular Indian chef, says to Food Tank. Brar shares traditional recipes on his weekly cooking show, promotes a month of...
