Read full article By Oliver Morrison @ Food Navigator Photo Credit: Food Navigator Millet, sorghum, buckwheat, amaranth… Are these exotic sounding crops a realistic solution to the world’s food crisis? At a time when the UN says we need to increase food production by...
Read full l article By Priyanka Pasupuleti @ Telangana Today Photo Credit: Telangana Today Bharath Reddy, a cardiologist who also moonlights as an actor has now opened a eatery around the nutrient-packed foodgrain. Bharath Reddy, a well-known face in Telugu cinema, is...
Article by Tapas Chandra Roy, Certified Farm Advisor on Millets Millets are ancient grains that are healthy and nutritious due to their rich content of antioxidants, nutrients, minerals, and other properties. I must say they are the ”Future Crops” because they...
Read the press release in Millets have sometimes been hailed as the next quinoa but researchers collating a global database of millet products have found this ancient grain to be orchestrating a silent food revolution that could see quinoa outstripped. The “Millet...
With 2023 likely to be designated the International Year of Millet by the UN, the ancient grain is hoping to surpass the quinoa boom to soon become part of everyday diets across the world. Read the full article in FoodNavigator.org
