Article originally published in A recent study involving 2,822 students in Central and Northern Tanzania suggests it is possible to change children’s negative attitudes on protein-rich pigeon peas, increase their acceptability, boost nutrition, and increase incomes....
Read full article By Amit Raja Naik @ Inc42Plus Photo Credit: Inc42Media Bengaluru-based Soulfull is looking to revive the focus on traditional Indian grains such as jowar, ragi and bajra with its healthy snacks and breakfast cereals After it started its own D2C...
Read full article By Vana Antonopoulou @ Greek Food News Photo Credit: Greek Food News Everything old is new again as heirloom and ancient grain varieties rise in popularity. In fact, words such as faro, sorghum, teff, millet, quinoa, spelt, and amaranth are currently...
Read full article by by Hans News Service @ The Hans India Photo Credit: The Hans India Telangana Postal Circle in collaboration with Indian Institute of Millets Research (IIMR), Hyderabad, released a special cover with a theme ‘Eat Millets – Stay Healthy’ on...
Read full article by By Sentinel Digital Desk @ The Sentinel Photo Credit: The Sentinel NEW DELHI: Kodo is more beneficial for health than polished rice sold in the market. Kodo is a type of coarse grain and coarse cereals are rich in micronutrients as well as fibre...
