Read full article by Ananya Awasthi @ The Indian Express Photo Credit: TNIE As of 2018-19, millet production had been extended to over 112 districts across 14 states. For anyone who wishes to understand the complex interplay of nutrition, food systems and farmers’...
Read full article By Sree Devi Lakshmikutty @ BioBasics Photo Credit: BioBasics What are Millets? The types of millets are many. Millets are hardy grasses with small seeds that grow well in dry zones as rain-fed crops, often where rice and wheat do...
Read full article By Lakshmi Unnithan @ Krishijagaran Photo Credit: Krishi Jagaran There is a substantial percentage of poor population who are unable to afford diverse and nutritious diets and also consume the basic staple food to meet their dietary energy...
Read full article By One Acre Fund News Photo Credit When maize crops were threatened in Kenya, so were our farmers’ livelihoods. An Unanticipated ProblemIf you’ve ever visited Kenya, you have likely come across ugali, a stiff porridge usually made from maize...
Read full article by By Hannah Seo @ GreenBiz Photo Credit: GreenBiz With storms to the east and wildfires to the west, the climate crisis is at the forefront of public consciousness. But aside from dramatic disasters, another pernicious threat comes with a warming...
