Read full article by Ashjok Gulati and Shyama Jose@Financial Express Photo Credit: NHFS 2015-2016 For holistic nourishment of children and malnutrition-free India by 2030, the govt must address the multi-dimensional determinants of malnutrition on an urgent basis....
Read full article by Data Flair Team@Data-Flair Photo Credit:Data Flair Millets in India comprise cereal grains along with minute seed grasses. This category is significant of coarse grains i.e. grains having a rough and gritty texture having a high nutritional value...
Read full article By American Society of Agronomy@PhysOrg Photo Credit: Sorghum, a common food item in regions of Africa and Asia, has one missing puzzle piece. The missing piece? Protein digestibility, which researchers in the Department of Agronomy at Kansas State...
Original article published in Riaan TV The pandemic has made people more conscious and aware in improving their immunity and there is a shift to organic products. India is gradually realizing the importance of our very old traditional smart food. Not many people...
Read full article by CGIAR@Reliefweb Photo Credit: G Meldrum, Bioversity International Kodo millet (Paspalum scrobiculatum) and kutki millet (also known as little millet, Panicum sumatrense) are central to traditional rainfed farming systems of Gond farmers in eastern...
