Read full article by Vibhuti Munjal @Research Matters Photo Credit: Research Matters Over the past fifty years, modernisation and expansion in agriculture have led to an increase in the global food supply, preventing large-scale hunger and famine. However, this...
Read full article by Chinmayi Shalya@DowntoEarth Photo Credit: DownToEarth Keonjhar district will introduce ragi for pre-school meals through DMF funds from July Locally cultivated ragi will be part of the Integrated Child Development Services (ICDS) scheme for the...
Read full article@HowWeMadeItInAfrica Photo Credit: Akimaa Africa Irene Etyang is the founder of Akimaa Africa, a Kenya-based company that produces snack foods from millet, a cereal crop. Akimaa’s flagship product is a gluten-free millet bar. It has also diversified...
Read full article by Gopi Karelia@The Better India Photo Credit: The Better India EdiblePRO products are made from millets, grains, pulses and spices that are directly sourced from local farmers. This makes their cutlery rich in fibre and protein. All of us have...
Read the latest ICRISAT Happenings Scientists, policymakers, farmers and consumers all need to collaborate to mainstream nutritious and resilient crops that can be grown locally and help reduce desertification and land degradation. The need of the hour is to diversify...
