Read full article by Suresh Muthukulam @ Krishi Jagran “The rice eater is weightless like a bird, the one who eats jowar is strong like a wolf; one who eats ragi remains ‘nirogi’(illness-free) throughout his life”- an old Kannada saying. Millet is a dietary staple and...
Read the original article in United News of India A newly developed sorghum hybrid using ICRISAT breeding material was recently given special recognition as the outstanding Forage Hybrid 2019 for revolutionizing forage sorghum production in India. This is significant...
Read the full article in Thomson Reuters Foundation News by Sabine Homann-Kee Tui Sabine Homann-Kee Tui is a social scientist with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). People in Bulawayo’s townships in Zimbabwe primarily...
Read the full article in CNBC by Deepali Nandwani Chef Garima Arora, the chef who founded Michelin-star Gaa in Bangkok, is looking at creating a new narrative for Indian cuisine — one that is firmly rooted in traditions and yet, re-evaluates and reintroduces Indian...
Read the original article in Hindustan Times by Bharati Chaturvedi The hapless farmers of Punjab and Haryana pitted against the angry, breathless urbanites of the National Capital Region. The farmers are burning paddy stubble, contributing to between a fifth to a...
