Read the full article in The Guardian Eating healthy food is almost always also best for the environment, according to the most sophisticated analysis to date. The researchers said poor diets threaten society by seriously harming people and the planet, but the latest...
Read full article in Caritas India Photo Credit: Caritas India Crop production is highly influenced by the sensitivity of crops to variations in climate and can have major implications for food supply. The effects of climate change are increasing, where extreme...
Read full article in ICRISAT Happenings Photo Credit: Dawavita In a first-of-its-kind enterprise in Nigeria a synergistic impact of public-private partnerships, a large-scale flour mill has come up with processed sorghum flour with a shelf life as high as 6 months....
Read the original article in ENS by Jayakumar Madala Photo: EPS Even as top brands are vying with each other dishing out mouth-watering fare, a farmer run-store in Pudukkottai is pulling crowds ahead of Deepavali. Pudugai Organics started three years ago, specialises...
Read the full article in financialexpress.com by Tomio Shichiri The main challenge in reviving millets as to meet the unique needs of India is to increase awareness on the multiple benefits of millets and get the public to accept millets and its taste. About five...
