Read the full article in krishijagran.com by Lakshmi Unnithan Green revolution and the journey to food security for the masses created new challenges for farmers on the future of food and agriculture in India. Challenges range from malnutrition, poor education and...
Read the full article in phys.org by Adityarup Chakravorty PC: Santosh Rajput Proso millet growing in western Nebraska, which is believed to have been one of the earliest domesticated crops. It’s grown in the developing world as a food source and in the U.S. and...
Read the original article in Anthropocene Magazine by Emma Bryce Looking at 29 of the most important African food crops – which included grains, fruit, and vegetables – an international team of researchers found that depending on the severity of climate change,...
Read the full news article in the Times of India Increasing the area under millets cultivation in Vizianagaram was the focus at the Kisan Mela organized at the Millets Research Station at Gajula Rega on 18 Oct 2019. A large number of farmers from different parts of...
Read the full article by Kavitha Devgan in The Pioneer Rich in fibre, protein, B vitamins and other nutrients, Millets are making a big comeback in urban diets as an extremely versatile and sustainable food choice, writes Kavita Devgan, as she makes a case for these...
