Dwiji Guru, a Bengaluru-based independent researcher, and consultant for sustainable food systems writes about the trade-off between retaining nutrition and ease of processing in the Millet industry Here is an excerpt from the article : In order to derive maximum...
The MHRD has told the state governments to send their current food menu for midday meals and to submit an action taken report on instructions to introduce millets. The circular issued by MHRD reads: “Jowar (Great millet), Bajra (pearl millet), Ragi (finger millet),...
Australia’s plant-based meat sector is set to elevate the nation’s economy by up to $3 billion AUD, and create thousands of jobs, between now and 2030, according to a new world-first report. The report — commissioned by alternative protein non-profit Food...
Did you ever get frustrated with the rising concentrations of chemicals in your food? Do you want to feed your babies the highest quality nutrient-rich foods? Are you on the lookout for organic products that are free of chemicals? This article is for you. Check out...
Nutritionists-turned-Smart-Food-entrepreneurs Tanu Shree Singh, Reema Rathore and Sonia Grover believe that it is possible to remain healthy even if one has a sweet tooth. Through their venture BewustFoods, they are redefining daily snacks preparations by making...
