Jun 04 2019 Deccan Herald If you thought risotto, gnocchi, buns and pancakes are a sheer indulgence, you are wrong. These days, chefs are presenting a whole lot of high-calorie dishes with a ‘healthy’ twist. The dishes don’t ooze of regular ingredients like cheese or...
May 30 2019 Successful Farming With just 58% of the nation’s corn crop planted and conditions unsuitable for planting for the next several days, some farmers are looking for alternative crops to plant. Imagine a crop that grows similar to corn, has many of the same...
May 2019 foodtank Millet production in the United States increased 16 percent from 2016 to 2017 according to Statista, and is experiencing a sharp rise in popularity. Jean Hediger, a certified organic millet farmer, says the rise is due to consumers recognizing the...
May 27, 2019 Agrilife Today AMARILLO – Gene expression in sugarcane aphid-resistant sorghum varieties at times when they are most prevalent in the Texas Panhandle were the focus of a recent Texas A&M AgriLife Research study. Sugarcane aphids remain the most...
27 May 2019 reliefweb Mali’s next food security investment plan would be more sensitive to agriculture and nutrition, and requires involvement of all key actors including ICRISAT in its formulation, said Dr Djibril Bagayoko, Head, Nutrition Coordination, Ministry of...
