Emmanuelle Bastide: “How do we popularise the traditional cereals like millet and sorghum as well as beans and peanuts which are good for agriculture, us and the planet. These ingredients seem to have been left behind by our youth. But today we will speak to chefs who...
Sehgal Foundation is aligning some big initiatives with the Smart Food Endowment Fund to help create a bigger movement. This will bring more attention to Smart Foods like millet, sorghum and grain legumes. Sehgal Foundation started 20 years ago, and its current mantra...
Revitalising Rainfed Agriculture Network (RRA N) in collaboration with National Rainfed Area Authority (NRAA), Ministry of Agriculture and Farmers Welfare, Government of India & National Institute of...
237 million people affected in sub-Saharan Africa, straining global and continental hunger eradication efforts Hunger in Africa continues to rise after many years of decline, threatening the continent’s hunger eradication efforts to meet the Malabo Goals 2025...
Because of its ability to grow well in dry soil, millet has been a staple food crop for low-income families in Africa and Asia for thousands of years. Until recently, this cereal was primarily consumed by the rural families growing it. Now, women farmers are taking...
