Original article by Fabian Peters (in German) was published in Heilpraxis.de Hirse gegen Typ-2-Diabetes – Blutzucker und Erkrankungsrisiko sinken Der Verzehr von Hirse kann laut einer aktuellen Studie das Risiko einer Erkrankung an Typ-2-Diabetes senken und den...
Original article by Rochimawati (in Indonesian) was originally published in VIVA.co.id Sebuah studi baru menunjukkan bahwa makan millet mengurangi risiko terkena diabetes tipe 2 dan membantu mengelola kadar glukosa darah pada penderita diabetes. Millet adalah...
Article by SABRINA DEL FICO (in Italian) is originally published in Un nuovo studio dimostra che una dieta a base di miglio e sorgo può abbassare il rischio di insorgenza di diabete di tipo 2, contribuendo al contempo a tenere sotto controllo i livelli...
Originally published in MetaMag, an online french magazine for health and wellness Selon une nouvelle étude de l’université de Reading, le millet pourrait contribuer à réduire le risque de développer un diabète de type 2 et à gérer la glycémie chez les diabétiques....
Originally published in MILLET and sorghum are well known within Australian cropping circles, but primarily for their use as livestock feed. However, the millet and sorghum family have been used as staple crops for humans for millennia and now researchers are...
