Read full article By Natasha Gamdhi @ She the People Photo Credit: Natasha Gandhi Millets are Superfoods: Often people ask me, and so did my judges during the MasterChef audition, that what exactly are Millets? Textbook answer would be that they are group of highly...
Read full article By Fatima Muktar @ Premium Times Photo Credit: Premium Times This crop which grows tall like corn in the tropics is used for a lot more than just meal for humans. It serves as feed also for livestock and can be processed as ethanol. Sorghum, a...
Read full article By Jeff Jelski @ Food Business News Photo Credit: ITUMMY STOCK.ADOBE.COM KANSAS CITY — More consumers are eating breakfast at home as COVID-19 has more and more people working at home. Companies looking to differentiate their breakfast products may...
Read full article By Vaishali Vijaykumat @Express News Service Photo Credit: Vaishali Vijaykumar, ENS Ragi, commonly known as finger millet, derives its name from the appearance of the head of the grain comprising five spikes, and thus resembling our five fingers....
