Read full article By John Staughton @ Organic Facts Photo Credit: Shjutterstock While the name may sound odd, sorghum has many health benefits. It’s a non-wheat grain that offers a dietary option to people with celiac disease, may help control diabetes, and improve...
Read full article By AzoCleantech @ AzoCleantech Photo Credit: Pixabay In recent years, agriculture and climate experts have been warning that extreme climate events such as severe droughts with frequent heatwaves reduce the production of significant staple food crops...
Read full article By Shweta Watson @ Telangana Today Photo Credit: Telangana Today Lately, a large number of Hyderabadis have been making the switch to these healthy laddus made with the goodness of ghee and jaggery and without artificial colours and preservatives....
Read full article By Lauren David @ The Healthy Photo Credit: Adela Srinivasan/Getty Images Millet is a whole grain that is full of nutrients and has a mild corn flavor. Here’s the scoop on millet’s health benefits and how to eat it. What is millet? A seed...
Read full article By Berlinda Entsie @ PluseGhana Photo Credit: Pulse Ghana Millets are a highly nutritious cereal grain in Ghana. The superfood is one of the oldest cultivated cereal grains and has been widely grown and consumed throughout Southeast Asia and Africa...
