Read full article By Busani Bafana @ The Standard Photo Credit: ICRISAT Figures by the United Nations Children’s Fund (Unicef) showed that “nearly one in three children under five are suffering from malnutrition, while 93% of children between six months and two years...
Read full article By Kelly Toups @ USNews Photo Credit: Getty Images EVEN IF YOU DON’T already eat whole grains, you’ve probably heard about them. But, despite all the talk about whole grains, there’s a lot of confusion out there about what they are...
Read full article By Lorena Allam @ The Guardian Photo Credit: The Guardian Native millet found to be easy to grow, harvest and turn into flour and ‘significantly more nutritious’ than wheat Native grasses could be grown for mass consumption, a one-year feasibility...
Read full article By Shahid AKHter @ ETHealthWorld Photo Credit SlurrpFarm Millet is a family of grains and each one of them has their own unique characteristics. Foxtail millet is high in protein and as amazing as quinoa. Ragi is a fantastic weaning food and has 10...
