Read full article by Aimee Levitt @The Takeout Photo: DE AGOSTINI PICTURE LIBRARY (Getty Images) If some grains are ancient and unchanged for thousands of years, how is it that modern Americans are just discovering them now? Remember how crazy we all went for quinoa?...
Read full article by Ashwini Sripad@Express News Service Photo Credit: ENS These Covid times seem to have brought some positive impact on people. BENGALURU: These Covid times seem to have brought some positive impact on people. For, they are junking junk food and...
Read full article by Radhika Gupta @Outlook Poshan Photo Credit: OutlookPoshan free, and high in dietary fibre and micronutrients such as calcium, iron and phosphorus. Millets in general are better sources of proteins that rice or wheat. Being slow-digesting, millets...
Read full article by Aastha Ahuja/Edited by Sonia Bhaskar @BanegaSwasthIndia National Nutrition Week 2020 India: Public interest groups call to adopt NOVA (means new) classification of foods to reduce the consumption of unhealthy ultra-processed foods New Delhi: On...
Read Full article by TCR Connecting Agriculture@Promoting Millets Farm to Plate Photo Credit: TCRCA Odisha Millets Mission in Sundargarh:“Special Programme for Promotion of Millets in Tribal Areas of Odisha” (Odisha Millets Mission), a flagship programme supported by...
