Read full article by Jeff Mulhollem@PennStateNews Photo Credit: Surinder Chopra UNIVERSITY PARK, Pa. — Flavonoid compounds — produced by the roots of some sorghum plants — positively affect soil microorganisms, according to Penn State researchers, who suggest the...
Read full article by Claire Nasike@TheElephantFoodSeries Photo Credit: Th Elephant Food Series Cutting the Hand That Feeds: The Plight of Smallholder Farmers in Kenya Small-scale farming accounts for roughly 75 per cent of the total agricultural output in Kenya. The...
Read full article By Sheela Krishnaswamy@Doctor NDTV Photo Credit: istockphoto.com/MariaRaz Want to include more protein in your diet? Here are 3 plant-based foods that you can opt for! People across the world and in India, are increasingly converting to vegetarianism...
Smart Food Highlights from ICRISAT Annual Report 2019 Smart Food setup to be led by Africa and Asia with the formation of Smart Food Executive Council following signing of MoU by: Trademark of the Smart Food logo and tagline approved and formally registered in India....
Online National Consultation on Promotion of Millets; Implementation experience was held on 22.07.2020 under the chairmanship of Mr. Amitabh Kant, CEO, Niti Aayog. Participants from Health & Nutrition Division – Niti Aayog, Agriculture & FE Department...
