Read Full article by YV Phani Raji@Telangana Today Photo Credit: Telangana Toda@chandra Millets are seen as rich sources of protein, high dietary fibre, vitamins, minerals, antioxidants and micronutrients Hyderabad: Immunity has taken a centre stage due to Covid-19...
Read full article by Kavita Devgan@LivingFoodz Photo Credit: LivingFoodz Millets were almost forgotten for the last few decades. They were considered poor cousins of the more popular wheat and rice. But that seems to be changing, and it is increasingly getting clearer...
Read full article @ Foodtank Photo Credit: Liam Wright, Smart Food, ICRISAT Two billion people around the world are suffering from protein and micronutrient deficiencies. The results of a new study by the International Crop Research Institute for the Semi-Arid Tropics...
Read full article By Mzansi Agriculture Talk News @ MZANSI Photo Credit: MZANSI The most common staple grain across Africa is refined maize, very low in proteins, essential amino acids and micronutrients. Small grains such as millet and sorghum are widely considered a...
Read full article by Nidhi Joshi @OutlookPoshan Photo Credit: Outlook Poshan By 2050, there will be more than 10 billion people on earth. Already, at the current population levels, there 820 million people who go to bed hungry each night, 2 billion are micronutrients...
