Read the original article in The Hans India In a latest study it was found that millet-based mid-day meals can boost growth by 50% in just three months. Children rated the meals, which were designed by scientists and chefs and included little millet as a rice...
Read the original article in The Hindu Business Line International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has announced that it will be studying nutrition health and crops such as millets, sorghum, chickpea, pigeonpea and groundnuts, now known as...
Read the ICRISAT media release – HOW DO YOU PROVIDE HEALTHY, SUSTAINABLE FOOD FOR WORLD OF THE FUTURE? Farmers around the world can be helped to grow the best food that is fit for future generations with help from a new development in the partnership between the...
Read the full article in FoodTank Since the moment Anahita N. Dhondy—Chef Partner at SodaBottleOpenerWala, Cyber Hub Gurgaon in India—discovered the benefits of millets, she has been devoted to advocating for these traditional grains. “It is so important,” Dhondy says...
June 26, 2019 EIN News The virtues of millets and the progress made in India in bringing millets back into popularity was highlighted at Bangkok this week at a roundtable organized by the World Bank-administered South Asia Food and Nutrition Security Initiative...
