Article by SABRINA DEL FICO (in Italian) is originally published in Un nuovo studio dimostra che una dieta a base di miglio e sorgo può abbassare il rischio di insorgenza di diabete di tipo 2, contribuendo al contempo a tenere sotto controllo i livelli...
Originally published in MetaMag, an online french magazine for health and wellness Selon une nouvelle étude de l’université de Reading, le millet pourrait contribuer à réduire le risque de développer un diabète de type 2 et à gérer la glycémie chez les diabétiques....
Originally published in MILLET and sorghum are well known within Australian cropping circles, but primarily for their use as livestock feed. However, the millet and sorghum family have been used as staple crops for humans for millennia and now researchers are...
Originally published in A new study has shown that eating millets reduces the risk of developing type-2 diabetes and helps manage blood glucose levels. It indicated the need to have appropriate meals with millets for diabetic and pre-diabetics as well as for...
Article by Swati Rathore; Originally published in While the goodness of millets has been talked about for ages now, this time it is leading research institutions that are rooting for this humble cereal’s effectiveness in fighting the dreaded chronic disease —...
